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Lion Burgers and Camel Cutlets Anyone?
A restaurant in Arizona got more publicity than it bargained for when it promoted lion burgers in its newsletter as a tie-in to the football world cup in South Africa: bomb threats. But reporters found a more intriguing story when they tried to find the source of the lion meat – via a butcher called Czimer who sells llama leg roasts and camel cutlets, and a man who has surplus lion meat to sell after skinning them… but it proves tricky finding out where the lions come from, or who breeds them. Read the full story on CNN.
© 2010 TV Mole
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