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My Grill by Pete Evans
Aussie TV chef Pete Evans has written a new book, My Grill, which giveshe BBQ with a sophisticated spin with dishes such as Spiced Lamb Skewers with Pomegranate Molasses, Baby Octopus with Smoked Spanish Paprika and Sweet & Sour Capsicum and French Toast with Figs.
Hat tip: PSFK
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