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The Cove Team Takes on LA

Whilst waiting to collect their Oscar, it seems that Louie Psihoyos,  director of feature-length dolphin slasher documentary The Cove couldn’t help but indulge in a little more activisim, this time in a Santa Monica sushi bar call the Hump, which  was suspected of serving illegal whale meat. Louie and his team turned up for dinner armed with hidden video cameras and small microphones to gather evidence. Law enforcement officials are expected to bring charges against the restaurant.

Read the full story in the New York Times.


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