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Credit Crunch Hotel Dining

British comedian George Egg takes in-room hotel dining  to a new (unique?) level cooks tortellini in a kettle and English muffins on an iron.

He says the equivalent meal would cost £15+ in the hotel restaurant and claims his version uses £2 of ingredients, ideal for the cash-strapped traveller – I’d like to know where he manged to buy a packet of flour, eggs, creme fraiche, butter, Parmesan cheese, a pack of tortellini pasta, rocket and garlic for £2.

Watch the video:

Hat tip: PSFK


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