Outstanding in the Field is a restaurant without walls and without a place. For ten years they’ve wandered around hosting dinners for 100+ people seated at long tables in the open air. He sources food from local food artisans, who also a join the diners for dinner. Owner Jim Denevan wants to reconnect people to their food and honour the people who grow or make the food. Sometimes the tables are set up in a museum, a greenhouse or a refurbished barn. See GQ article here.
He also creates massive (1 mile across) landscape specific art – see his work here.